40 incense sticks in the box

Sweetgrass must have been one of the treasured plants of prehistoric people, because while it doesn't spread readily by seed, it managed to make its way to every inhabitable polar region, from Siberia and northern Europe across the Bering Straight to Alaska and northern Canada. In more recent times, Sweetgrass has become a favorite of the Native tribes of Canada and the American West, and is used ceremonially along with White Sage. When burned, it has a lovely, soft, vanilla like scent and centering energy.

Metaphysically, Sweetgrass is used mostly to attract positive, harmonious energies. Often used after burning a sage smudge stick, to get rid of the negative energy in your home or office. The Sweetgrass then brings back the positive energy into your environment.

The leaves are sustainably wild-harvested, and all the rest of the ingredients that go into making of the incense are natural wood and resins, vegetable based gums to hold the plant material together and a bamboo stick. No charcoal or potassium nitrate were used in the making of this incense. Each stick lasts about 30 mins.

I usually use a potato from my kitchen as a very effective incense holder, if I can't find a bowl or cup full of sand to put the stick in. I also place it near an open window, or in an area with plenty of ventilation, so the incense can waft in and out of the house40 incense sticks in the box.

When you burn a Siskiyou Cedar Incense stick, your home is filled with an earthy scent. Siskiyou Cedar is found only in the remote, coastal mountains of the Pacific Northwest's Siskiyou country. This is the only incense anywhere made with real Cedar from the Pacific Northwest. Burn a stick and let your mind drift away to the forests of the rugged Northwest.

The leaves are sustainably wild-harvested, and all the rest of the ingredients that go into making of the incense are natural wood and resins, vegetable based gums to hold the plant material together and a bamboo stick. No charcoal or potassium nitrate were used in the making of this incense. Because the ingredients are all natural, the incense smells more woodsy, like a campfire crackling in the mountain-air night. Each stick lasts about 30 mins.

I usually use a potato from my kitchen as a very effective incense holder, if I can't find a bowl or cup full of sand to put the stick in. I also place it near an open window, or in an area with plenty of ventilation, so the incense can waft in and out of the house.